The Rustic Crostata, a life-changing Dessert September 27, 2026Some days change your life forever and September 26, 2026 was one of them. The workshop was called The Rustic Crostata, led by Stefania Amendola, a Culture Creator through Vera...
A Morning with Chef Antonino Cicciù in Praia a Mare, Calabria, Italy September 25, 2026Some workshops teach you a technique. This one taught me something closer to a philosophy — and it happened over the course of one unhurried morning in the kitchen of...
Tiramisu with Mario & Valentina at La Griffe Hotel in Rome, Italy September 25, 2026There's a version of tiramisu everyone thinks they know — the one from the grocery store case, or the one that shows up at the end of a group dinner...
Why, There is a Hole in This Cake? August 30, 2026Why Is There a Hole in This Cake? If you've ever asked me that question in person, you already know my answer: go watch My Big Fat Greek Wedding, and...
POP-UP ALERT August 30, 2023We'll be at the Brock University homecoming market, Badger Bazaar onSunday, September 24, 2023!Pre-order for pick-up at the market available*!Purchase in-person & sample some treats while you're at it.11a-4p |...
As seen on Food Network Canada's, Wall of Bakers! April 1, 2022Season 1 - Ep 3 - Layer it On MeFrom savoury goodness in the crowd-pleaser round to the sweetness of chef Patrice Demers’ maple sugar, the contestants have their work...
