Wall of Bakers – Episode 3 – Layer it On Me
From savoury goodness in the crowd-pleaser round to the sweetness of chef Patrice Demers’ maple sugar, the contestants have their work cut out for them. Iqaluit, Nunavut-based supervisor of medical travels Nicole Giles finds it important to have access to Nunavut-influenced foods and sweets, while Purple Carrots Drama Studio director and owner Alana Perri takes a homestyle Italian approach to cakes and cookies. Bartender Kailash Nehru is a fan of zero-waste cooking and sugar alternatives, while butcher Elyse Chatterton uses her connection to the U.K. and her life on a dairy farm to create her pastries.
Tune in to the Food Network Canada on Monday, April 11 at 10pm EST – you can even stream it live through StackTV! Get a free StackTV trial when you sign up for Amazon Prime!
Take a look at the photos below for an early inside scoop.
Special thanks to Jo Pacinda Designs for creating my custom Purple Carrots headband!